What Lipstick? Tyra Beauty
I won this from a friend of mine and I was excited to receive,
And it looks like this when you take it out and open it up.
And it looks good.. on
3 Minute Hashbrowns by Josh Ozersky
Serves 1 Or 2 if you Like the other person Take a big pan, sizzle some salted butter in it, and just when the foaming subsides, coarsely grate an unpeeled potato over it on the large holes of a box grater. The potato, unmolested will still have all its starchy essence and the flavor that conveys. Do it sparingly, so that you see as much pan as potato; don’t pile it up anywhere. Ozersky used a 12-inch skillet and rarely did more than half a medium potato at a time. (Alternately, you can grate the potato on the side if you need to brace the grater against the counter, then sprinkle in your latticework by hand.) Once the potato hits the pan, salt it. The reason you want there to be so much space is to give the steam somewhere to go. Potatoes need to shrink and shrivel, concentrating their taste down and replacing their water with precious fat. They can’t do that if they’re being jammed in next to each other like the crowd at a Motorhead concert. Give them room and let them bind with e...
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