Monday, July 25, 2016

Slow Cooker Pot Roast

Prep Time
10min.
Total Time
8hr. 
10min.

Servings

  • 1/2 cup A.1. Original Sauce
  • 1/2 cup water
  • 1 pkg. (0.9 oz.) onion-mushroom soup mix
  • 1 boneless beef chuck eye roast (2-1/2 lb.)
  • 1 lb. red new potatoes
  • 1 pkg. (16 oz.) baby carrots
  • 1 onion, thickly sliced

  • Mix first 3 ingredients until blended.
  • Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

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